Simple Omelette

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

⏱ Preparation Time

• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Cooking: 5 minutes

🥚 Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

📋 Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper. Optionally add water or milk.
2. Heat the pan: Use a non-stick frying pan over medium heat, add butter or oil.
3. Cook the omelette: Pour in the eggs, tilt the pan to coat evenly.
4. Add fillings: Add fillings when edges set but center is slightly runny.
5. Fold and serve: Fold omelette over fillings, cook 1 more minute, then serve.

🍽 Nutrition (per serving, no fillings)

Calories	277 kcal
Carbs	0 g
Protein	20 g
Fat	22 g